Three Piece Carving Set Stag Boxed
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- Monk Facts
- Features & Care
A meat-loving gentleman must know how to carve his roast, and any expert meat-carver needs a top-quality carving set. This set features a carving knife and fork (and steel), all of which are crafted with a stag antler handle, lending a rugged refinement that will set them apart from other similar utensils. While the stag handles add an undeniable air of old-world, bucolic charm, the polished steel ensures that each piece nevertheless remains stylish and contemporary.
Abbeyhorn was established in 1749 in Bewdley, Worcestershire by the Humpherson family. In 1912 the horn works moved south to Gloucester, then, 20 years later, to its present site in Kendal, near England’s Lake District. Abbeyhorn have, over their 265-year history, developed a reputation for making the world’s finest natural horn products. Made with immense skill and using the finest materials, an Abbeyhorn product exudes refinement and luxury as well as being a beautiful and practical item. The company sources its cow horn from the Ankole cattle of West Africa, which are one of the few sub-species of cow that still grows long horns. Abbeyhorn also uses natural Scottish stag antler, cow bone and buffalo horn in many of its products. All Abbeyhorn’s materials (apart from the stag antlers, which fall off naturally) are sourced as ethically as possible as by-products of the meat industry.
- As this is a natural product, colour and pattern may vary
- Made in Cumbria, England
- Presented in Abbeyhorn box