Bottle Opener Oxhorn
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- Monk Facts
- Features & Care
The party cannot get started without a bottle opener, and what a bottle opener it is. The Abbeyhorn bottle opener made from natural oxhorn puts other bottle openers to shame, with respect to both style and substance. The generous handle gives it added leverage to make it as easy as possible to crack the lid on an ice-cold bottle of liquid relief, while the juxtaposition of the bucolic, olde-worlde oxhorn with the polished steel gives it a rugged-yet-chic, old-fashioned-yet-contemporary eccentricity and beauty.
Abbeyhorn was established in 1749 in Bewdley, Worcestershire by the Humpherson family. In 1912 the horn works moved south to Gloucester, then, 20 years later, to its present site in Kendal, near England’s Lake District. Abbeyhorn have, over their 265-year history, developed a reputation for making the world’s finest natural horn products. Made with immense skill and using the finest materials, an Abbeyhorn product exudes refinement and luxury as well as being a beautiful and practical item. The company sources its cow horn from the Ankole cattle of West Africa, which are one of the few sub-species of cow that still grows long horns. Abbeyhorn also uses natural Scottish stag antler, cow bone and buffalo horn in many of its products. All Abbeyhorn’s materials (apart from the stag antlers, which fall off naturally) are sourced as ethically as possible as by-products of the meat industry.
- As this is a natural product, colour and pattern may vary
- Made in Cumbria, England